Inadequate nutrition in the setting of cancer can lead to weight loss, malnutrition, difficulty tolerating treatment and/or a decrease in overall quality of life. This presenter highlights the importance of proactive nutrition interventions to help improve patient outcomes.
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UNCLCN is proud to be collaborating with the North Carolina Community College System on a series of oncology lectures for students in nursing and allied health profession programs.
These webinars provide FREE continuing education credit.
Ashley Bradshaw, MS, RD, CSO
Clinical Dietitian II
- 1.00 Participation
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